Dura, yaga, jar means grow, cook, eat! Learn to grow, cook and eat a local variety of native Yugambeh country flavours in this inspiring one-hour bush tucker workshop. As we tour the Botanic Gardens, identify a range of local bush-food plants, discover ways to incorporate the flavours into everyday cooking and pick up tips to grow bush foods in your home garden. Ages 15 years and over.
THIS WORKSHOP WAS ORIGINALLY SCHEDULED FOR 18 MAY BUT HAS BEEN RESCHEDULED TO MAY 19